Logo: Sea Cliff Gardens
Port Angeles & Sequim Bed and Breakfast
A Waterfront Inn on Washington's Olympic Peninsula


⋅ From our Most Requested Recipes ⋅
Coconut-Almond Crisps


4 eggs
2 cups sugar
1 tsp vanilla
1/2 tsp almond extract
1 cup flour
1/8 teaspoon salt
4 cups slivered almonds, toasted
2 cups shredded coconut

Though you're more likely to find this on your nightstand
than on the breakfast table, it's a huge favorite


Preheat oven to 325°.
Beat eggs in a mixing bowl until thick. 
Blend in sugar; beat until very thick.
Blend in vanilla and almond extract.
Mix flour and salt together; blend into egg mixture. 
Stir in almonds and coconut.  Let stand for 15 minutes. 
Drop by teaspoonfuls onto nonstick cookie sheet. 
Bake 15+ minutes, just until golden brown around the edges.



About 25 Crisps



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